Summary Learners will complete the this course in Polish This Food hygiene course has been developed to be an effective guide to the Food Hygiene Regulations and an ideal training aid to ensure that any individual working with food receives suitable and adequate training. This e-learning based module will be cost effective in ensuring that staff do not have to leave the workplace to obtain training and will ensure all staff receives exactly the same level of food hygiene training.
E-learning means that you can deploy training very quickly to your workforce. It can be used instantly across multiple sites and can be translated into a number of foreign languages if required. It provides cost effective and concise training to help you meet with the compliance under the Food Hygiene Regulations. We also offer a FREE trial so you can evaluate the training before you buy.
By the end of the course you will have learned about:
Understand what the law says regarding food hygiene
Have an awareness of the main principles of HACCP
Recognise food safety hazards
Know what is meant by the 4′s
The course will also give an overview of the main legislation covering Fire Safety in the United Kingdom
Course content
Introduction to food hygiene
What the law says regarding food hygiene
Food safety management procedures
Food safety and HACCP
Good food hygiene practice
The 4 C’s of good food hygiene
Multiple choice questions
Who should complete this course? The course is designed for all employees with limited knowledge of food hygiene issues, so is ideal for induction and refresher training.
Prior Learning? - None required
Pre Course learning? - None required
Certification - All learners who successfully complete the module will be issued with a certificate of learning
Duration - Approximately 30 minutes
There is more information on the legislation on the Food Standard Agency website.