​Food Hygiene in Education

 Summary 
​This course has been developed to be an effective guide to the Food Hygiene Regulations within a school environment. It is an ideal training aid to ensure that any individual working with food receives suitable and adequate training.  This e-learning based module will be cost effective in ensuring that staff do not have to leave the school to obtain training and will ensure all staff receives exactly the same level of food hygiene training.
E-learning means that you can deploy training very quickly to your employees. It can be used instantly across multiple sites and can be translated into a number of foreign languages if required. It provides cost effective and concise training to help you meet with the compliance under the Food Hygiene Regulations. We also offer a FREE trial so you can evaluate the training before you buy.

By the end of the course you will have learned about:

• Understand what the law says regarding food hygiene
• Have an awareness of the main principles of HACCP
• Recognise food safety hazards
• Know what is meant by the 4′s

The course will also give an overview of the main legislation covering food hygiene in the United Kingdom
School Hygiene Course Content

• Introduction to food hygiene
• What the law says regarding food hygiene
• Food safety management procedures
• Food safety and HACCP
• Good food hygiene practice
• The 4 C’s of good food hygiene
• Multiple choice questions

Who should complete this course?
The course is designed for all employees within a school environment with limited knowledge of food hygiene issues, so is ideal for induction and refresher training.​

• Certification - All learners who successfully complete the module will be issued with a certificate of learning in food hygiene
• Duration - Approximately 30 minutes

---

---